The smart Trick of Fine dining Trondheim meny That Nobody is Discussing
The smart Trick of Fine dining Trondheim meny That Nobody is Discussing
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Der du velger retter selv, finner du merkinger for allergener maten eventuelt inneholder. Hver uke har vi omtrent 30 naturlig glutenfrie retter på menyen, og omtrent thirty retter som er naturlig uten laktose. Du kan også velge bort retter med svin eller fisk - da vil du aldri motta disse i matkassen din.
, a cozy restaurant recognized for its welcoming ambiance and genuine kjøttkaker. This eatery is perfect for a comforting food that signifies the guts of Trondheim’s culinary culture.
The spicy fries were just the right taste mix and burn. All vegetarian dishes had been excellent, Do not let the light food idiot you - the vegetarian taco was big and filling, refreshing and remarkable.
A lovely dinner place to celebrate an anniversary. Workers were welcoming and super attentive. It can be unassuming from the outside, but transforms into a classy venue within. Received the 5 study course established supper which was delightful. Extremely advise!
Enten du er nybegynner eller ølkjenner – Bryggerifestivalen er en kunnskapsfestival som byr på noe for enhver smak. Her opplever du både mangfold, tradisjoner og nye trender, og kan velge mellom mer enn four hundred ulike brygg fra thirty bryggerier.
We really needed to really like this place but located just about every dish much as well salty. We ate on the bistro and experienced the five-program menu.
Among the most delightful treats you’ll find in Trondheim is cloudberries, a singular Northern dessert that encapsulates the essence in the region.
Inspirational menu on the initial floor. A tasteful, Imaginative and marginally nostalgic more info flavor knowledge you may appear to keep in mind for some time.
The around-salted food stuff was this kind of disgrace, since the components themselves ended up all if not really clean. Excellent services and awesome atmosphere. Might have been five* Otherwise with the salt
– Jeg og Damaris jobbet i Spania da jeg gjennom et familiemedlem som bor i Trondheim, fikk nyss om at daglig leder Guillermo Lopez her på Frida var på utkikk etter nye folk på kjøkkenet – people som kjente den meksikanske matkulturen godt. Vi sendte av gårde CV og resten er historie, smiler han.
Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Supper på Tollbua. Her fileår du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.
A lovely supper location to rejoice an anniversary. Employees were friendly and Tremendous attentive. It is unassuming from the outside, but transforms into a classy venue inside of. Obtained the 5 training course set supper which was tasty. Hugely advise!
Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises less than påskeferien.
Credo restaurant, Formerly located in an previous slender Avenue in Trondheim, has now been relocated to a completely new location in Lilleby. The new place houses not just Credo but additionally its informal bistro Jossa and Edoramen, providing a number of dining experiences for different budgets.